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Simple fare, fall and winter :a guide to everyday cooking and eating /
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書名 ： Simple fare, fall and winter :a guide to everyday cooking and eating /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Simple fare, fall and winter :Karen Mordechai of Sunday Suppers.
其他題名 ： a guide to everyday cooking and eating /
其他題名 ： A guide to everyday cooking and eating.
作者 ： Mordechai, Karen.
出版者 ： New York NY :Abrams,2017.
面頁冊數 ： 192 pages :color illustrations ;33 cm.
內容註 ： "The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential."--Amazon.com.
標題 ： Cooking (Natural foods).
ISBN ： 9781419726651 (pbk.) :
發表心得
LEADER 01270pam a2200133 a 4500
001 941937
005 20190426092822.0
008 190514s2017 nyua g 000 0 eng d
020 $a9781419726651 (pbk.) :$cNT$1225
082 04$a641.564$222
100 1 $aMordechai, Karen.
245 10$aSimple fare, fall and winter :$ba guide to everyday cooking and eating /$cKaren Mordechai of Sunday Suppers.
246 30$aA guide to everyday cooking and eating.
260 $aNew York NY :$bAbrams,$c2017.
300 $a192 pages :$bcolor illustrations ;$c33 cm.
505 0 $a"The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential."--Amazon.com.
650 0$aCooking (Natural foods).
650 0$aSeasonal cooking.
650 0$aCookbooks.