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Everyday seafood :from the simplest fish to a seafood feast, 100 recipes for home cooking /

Everyday seafood :from the simplest fish to a seafood feast, 100 recipes for home cooking /

作者 : Outlaw, Nathan,,1978-.

出版社 : Lyons Press,

出版年 : 2016

ISBN:9781849499156

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條碼號 典藏館 目前所在館 索書號 館藏狀態 資料類型 附件 預約人數 備註 預約
TPL0279188 新總館4F外文書區 新總館4F外文書區 W 641.69 O94 2016 在架   西文書   0   預約
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書名 : Everyday seafood :from the simplest fish to a seafood feast, 100 recipes for home cooking /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : Everyday seafood :Nathan Outlaw ; foreword by Jamie Oliver ; photography by David Loftus.

其他題名 : from the simplest fish to a seafood feast, 100 recipes for home cooking /

其他題名 : From the simplest fish to a seafood feast, 100 recipes for home cooking.

作者 : Outlaw, Nathan,

出版者 : [United Kingdom] :Lyons Press,[2016]

面頁冊數 : 224 pages :illustrations ;26 cm.

內容註 : "In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks and dips, as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal."--Page [4] of cover.

標題 : Cooking (Seafood).

ISBN : 9781849499156 (hbk.) :


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082 04$a641.69$222
100 1 $aOutlaw, Nathan,$d1978-.
245 10$aEveryday seafood :$bfrom the simplest fish to a seafood feast, 100 recipes for home cooking /$cNathan Outlaw ; foreword by Jamie Oliver ; photography by David Loftus.
246 30$aFrom the simplest fish to a seafood feast, 100 recipes for home cooking.
260 $a[United Kingdom] :$bLyons Press,$c[2016]
300 $a224 pages :$billustrations ;$c26 cm.
505 0 $a"In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks and dips, as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal."--Page [4] of cover.
650 0$aCooking (Seafood).
650 0$aSeafood.
650 0$aCookbooks.

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