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Hot, sour, salty, sweet :a culinary journey through Southeast Asia /
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書名 ： Hot, sour, salty, sweet :a culinary journey through Southeast Asia /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Hot, sour, salty, sweet :Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid.
其他題名 ： a culinary journey through Southeast Asia /
作者 ： Alford, Jeffrey.
其他作者 ： Duguid, Naomi.
出版者 ： New York :Artisan,c2000.
面頁冊數 ： 346 p. :col. ill. ;26 x 29 cm.
內容註 ： The river, the people, the food -- Dishes for every occasion -- Sauces, chile pastes, and salsas -- Simple soups -- Salads -- Rice and rice dishes -- Noodles and noodle dishes -- Mostly vegetables -- Fish and seafood -- Poultry -- Beef -- Pork -- Snacks and street food -- Sweets and drinks -- Glossary of flavorings -- Glossary of ingredients -- Mail-order sources.
標題 ： Cooking, Southeast Asian.
ISBN ： 1579651143 (hbk.) :
發表心得
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100 1 $aAlford, Jeffrey.
245 10$aHot, sour, salty, sweet :$ba culinary journey through Southeast Asia /$cJeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid.
260 $aNew York :$bArtisan,$cc2000.
300 $a346 p. :$bcol. ill. ;$c26 x 29 cm.
504 $aIncludes bibliographical references (p. 325-327) and index.
505 0 $aThe river, the people, the food -- Dishes for every occasion -- Sauces, chile pastes, and salsas -- Simple soups -- Salads -- Rice and rice dishes -- Noodles and noodle dishes -- Mostly vegetables -- Fish and seafood -- Poultry -- Beef -- Pork -- Snacks and street food -- Sweets and drinks -- Glossary of flavorings -- Glossary of ingredients -- Mail-order sources.
520 $aPresents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.
650 0$aCooking, Southeast Asian.
655 7$aCookbooks.$2lcgft
700 1 $aDuguid, Naomi.