LEADER 01822pam 2200133 a 4500
001 940799
005 20190426092822.0
008 190514s2016 nyua g 000 0 eng d
020 $a9781743791868 (hbk.) :$cNT$1400
082 04$a641.86$222
100 1 $aPurchese, Darren.
245 10$aLamingtons & lemon tart :$bbest-ever cakes, desserts & treats from a modern sweets maestro /$cDarren Purchese.
246 30$aBest-ever cakes, desserts & treats from a modern sweets maestro.
260 $aRichmond Victoria :$bHardie Grant Books,$c2016.
300 $a262 pages :$bcolor illustrations ;$c26 cm.
505 0 $aHailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp - and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie eclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be "sweet essentials", including batters, confectionary, caramel, pastry, meringues, jellies,and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.
650 0$aDesserts.
650 0$aCake.$2fast$3690
650 0$aBaked products.
650 0$aCookbooks.