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Porridge :oats + seeds + grains + rice /

Porridge :oats + seeds + grains + rice /

作者 : Kravi, Anni.

出版社 : Quadrille Publishing,

出版年 : 2017

ISBN:9781849499033

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TPL0279094 新總館4F外文書區 新總館4F外文書區 W 641.631 K91 2017 在架   西文書   0   預約
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書名 : Porridge :oats + seeds + grains + rice /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : Porridge :Anni Kravi ; photographer, Andrew Taylor.

其他題名 : oats + seeds + grains + rice /

其他題名 : Oats + seeds + grains + rice.

作者 : Kravi, Anni.

出版者 : London :Quadrille Publishing,2017.

面頁冊數 : 175 pages :colour illustrations ;22 cm.

內容註 : Porridge (aka oatmeal) is the new food-trend on the block. Trended on Instagram over a million times, porridge has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavor and topped with an abundance of superfoods. There are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice, and spelt. "Porridge" features sweet, savory, raw, soaked, and cooked recipes. The book also contains over 20 inventive toppings so that you can make your own bowl creations. In this book, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat.

標題 : Porridge.

ISBN : 9781849499033 (hbk.) :


LEADER 01117pam 2200133 a 4500
001 940823
005 20190426092822.0
008 190514s2017 enka g 000 0 eng d
020 $a9781849499033 (hbk.) :$cNT$700
082 04$a641.631$222
100 1 $aKravi, Anni.
245 10$aPorridge :$boats + seeds + grains + rice /$cAnni Kravi ; photographer, Andrew Taylor.
246 30$aOats + seeds + grains + rice.
260 $aLondon :$bQuadrille Publishing,$c2017.
300 $a175 pages :$bcolour illustrations ;$c22 cm.
505 0 $aPorridge (aka oatmeal) is the new food-trend on the block. Trended on Instagram over a million times, porridge has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavor and topped with an abundance of superfoods. There are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice, and spelt. "Porridge" features sweet, savory, raw, soaked, and cooked recipes. The book also contains over 20 inventive toppings so that you can make your own bowl creations. In this book, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat.
650 0$aPorridge.
650 0$aCookbooks.

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