LEADER 02879cam 2200169 a 4500
001 899862
005 20190104092822.0
008 190108s2018 nyua g 001 0 eng d
010 $a 2017936295
020 $a9780062460257 (hbk.) :$cNT$1225
040 $aTWTNM$beng$dTWTNM
050 4$aTX715.2.S68$bW5565 2018
082 04$a641.5975$222
100 1 $aWilson, Amber.
245 10$aFor the love of the South :$brecipes and stories from my Southern kitchen /$cAmber Wilson.
260 $aNew York, NY :$bHarper Design,$c2018.
300 $a253 p. :$bcolor ill. ;$c25 cm.
500 $aIncludes index.
520 $aThe creator of the popular food blog For the Love of the South captures the essence of Southern culture-a deep devotion to family, friends, and food-in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson's popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart ofSouthern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region's cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey herlove and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures-both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you've barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southerndishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there's something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips-from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanillaextract-and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
650 0$aCooking, American$xSouthern style.