書名 : Developing technologies in food science :status, applications, and challenges /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : Developing technologies in food science :edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
其他題名 : status, applications, and challenges /
其他題名 : Status, applications, and challenges
其他作者 : Goyal, Megh Raj.
出版者 : Oakville, Ontario ;Apple Academic Press,c2017.
面頁冊數 : xliv, 355 p. :ill. (some col.) ;24 cm.
標題 : Food
ISBN : 9781771884471 (hbk.) :
集叢項 : Innovations in agricultural & biological engineering
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020 $a1771884479 (hbk.)
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090 $a臺南市立圖書館
245 00$aDeveloping technologies in food science :$bstatus, applications, and challenges /$cedited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
246 30$aStatus, applications, and challenges
260 $aOakville, Ontario ;$aWaretown, NJ :$bApple Academic Press,$cc2017.
300 $axliv, 355 p. :$bill. (some col.) ;$c24 cm.
490 1 $aInnovations in agricultural & biological engineering
504 $aIncludes bibliographical references and index.
650 0$aFood$xBiotechnology.
653 $a知識性
653 $a樂活環保
700 1 $aGoyal, Megh Raj.
700 1 $aMeghwal, Murlidhar.
830 0$aInnovations in agricultural & biological engineering.