LEADER 02005cam 2200253 a 4500
001 284417
003 TNML
005 20140311111333.0
008 180321s2012 nyua 001 0 eng
010 $a 2012013916
020 $a9781250006271 (hbk.) :$cUSD35.00$
020 $a1250006279 (hbk.) :$cUSD35.00$
035 $a(OCoLC)759914169
035 $a797888
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dYDXCP$dBDX$dOCLCO$dIK2$dGK8$dOCLCF$dTWTNM
042 $apcc
043 $ae-it---
050 00$aTX840.B3$bP45 2012
082 00$a641.5/784$223
100 1 $aPellegrino, Frank.
245 10$aRao's on the grill :$bperfectly simple Italian recipes from my family to yours /$cFrank Pellegrino, Jr.
246 30$aOn the grill
260 $aNew York :$bSt. Martin's Press,$c2012.
300 $axv, 158 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $a"World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe Pellegrino family knows what America wants to eat--and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao's On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao's On The Grill, you'll learn to: cook pizza on the grill , create flavor-boosting marinades, sauces and rubs for meat and sides , grill vegetables to peak tenderness and char, turn to pasta salads with grilled accents, transform summer staples, such as seafood and corn, into magic meals , use your indoor cooking equipment on the grill, keep meat juicy, prepare the perfect Italian burger, make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors, use your grill for dessert!"--$cProvided by publisher.
610 20$aRao's (Restaurant)
650 0$aBarbecuing.
650 0$aCooking, Italian.