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008 190108t20182018mau g 001 0 eng d
010 $a2018932151
020 $a9781624145483 (pbk.) :$cNT$770
040 $aTWTNM$beng$dTWTNM
050 4$aTX724.5.P5$bA33 2018
082 04$a641.59599$222
100 1 $aAgbanlog, Liza.
245 10$aQuintessential Filipino cooking :$b75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman].
260 $aSalem, MA :$bPage Street Publishing Co.,$c2018.
300 $a191 p. :$bcolor photgraphs ;$c23 cm.
500 $aBring the Exciting Flavors of the Philippines into Your.
500 $aIncludes index.
505 0 $aLutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Sawsawan at ensalada (dipping sauces and accompaniments).
520 $aExperience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavors of Filipino cooking, and gives each one Lizas personal touch that takes them to the next level. Filipino food is a delicious mix of sweet, sour and salty flavors, and has evolved from Austronesian, Malay- Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines, that when brought together make dishes distinctive, yet accessible as well as unforgettable. Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.
650 0$aCooking, Philippine.
700 1 $aLehman, Allie.