LEADER 02308cam a2200241 a 4500
001 1048505
008 200930s2019 nyua b 001 0 eng
010 $a2019021926
020 $a9780231192927$q(hbk.) :$cNT$810
020 $a0231192924$q(hbk.)
035 $aNO000195744
037 $b公共圖書館臺南分區資源中心
040 $aDLC$beng$cDLC$dOCLCO$dOCLCF$dYDX$dBDX$dLTSCA$dYDX$dYUS$dBNG$dBLC$dTNTNM$eaacr2
042 $apcc
050 00$aTX645$b.C76 2019
082 00$a641.01/3$222
090 $a臺南市立圖書館
100 1 $aCrosby, Guy.
245 10$aCook, taste, learn :$bhow the evolution of science transformed the art of cooking /$cGuy Crosby.
260 $aNew York :$bColumbia University Press,$cc2019.
300 $axvi, 185 p. :$bill. (chiefly col.) ;$c23 cm.
504 $aIncludes bibliographical references and index.
520 $a"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population--and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can easily improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science"--$cProvided by publisher.
650 0$aChemistry, Technical$xHistory.
650 0$aCooking$xTechnique$xHistory.
650 0$aGastronomy$xHistory.
653 $a樂活環保
653 $a知識性