目前查詢
歷史查詢
Rasika :flavors of India /
- 館藏(1)
- 書目資訊
- 心得(0)
- 機讀格式
- 標籤
書名 ： Rasika :flavors of India /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Rasika :stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.
其他題名 ： flavors of India /
其他題名 ： Flavors of India.
出版者 ： New York NY :Harper an imprint of HarperCollins Publishers,[2017]
面頁冊數 ： xxv, 310 pages :color illustrations ;26 cm.
內容註 ： A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from o
標題 ： Cooking, Indic.
ISBN ： 9780062435552 (hbk.) :
發表心得
LEADER 00698pam 2200133 a 4500
001 891337
005 20181210092822.0
008 181225s2017 nyua g 000 0 eng d
020 $a9780062435552 (hbk.) :$cNT$1225
082 04$a641.5$222
245 10$aRasika :$bflavors of India /$cstories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.
246 30$aFlavors of India.
260 $aNew York NY :$bHarper an imprint of HarperCollins Publishers,$c[2017]
300 $axxv, 310 pages :$bcolor illustrations ;$c26 cm.
505 0 $aA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from o
650 0$aCooking, Indic.
650 0$aEthnic restaurants$vWashington (D.C.).
650 0$aIndia$vFood.
650 0$aCookbooks.