書名 : Risk and food safety in China and Japan :theoretical perspectives and empirical insights /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : Risk and food safety in China and Japan :edited by Louis Augustin-Jean and Jean-Pierre Poulain.
其他題名 : theoretical perspectives and empirical insights /
其他作者 : Poulain, Jean-Pierre.
出版者 : London :Routledge,2019.
面頁冊數 : x, 210 pages :illustrations ;24 cm.
標題 : Food
ISBN : 9781138897656 (hbk.) :
集叢項 : Routledge studies in food, society and the environment
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020 $a9781138897656 (hbk.) :$cNT4615
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037 $a公共圖書館臺南分區資源中心
040 $aTWTNM$beng$dTWTNM
082 04$a363.19260951$222
090 $a臺南市立圖書館
245 00$aRisk and food safety in China and Japan :$btheoretical perspectives and empirical insights /$cedited by Louis Augustin-Jean and Jean-Pierre Poulain.
260 $aLondon :$bRoutledge,$c2019.
300 $ax, 210 pages :$billustrations ;$c24 cm.
490 1 $aRoutledge studies in food, society and the environment
504 $aIncludes bibliographical references and index.
650 0$aFood$zChina$xSafety measures.
650 0$aFood$zJapan$xSafety measures.
650 0$aFood habits$xHealth aspects$zChina.
650 0$aFood habits$xHealth aspects$zJapan.
653 $a知識性
700 1 $aPoulain, Jean-Pierre.
700 1 $aAugustin-Jean, Louis.
830 0$aRoutledge studies in food, society and the environment