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The vegetarian flavor bible :the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /
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書名 ： The vegetarian flavor bible :the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： The vegetarian flavor bible :Karen Page ; photographs by Andrew Dornenburg.
其他題名 ： the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /
其他題名 ： The essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs.
作者 ： Page, Karen.
出版者 ： New York :Little Brown and Company,2014.
面頁冊數 ： xxii, 554 pages :color illustrations ;27 cm.
內容註 ： "Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - whichis too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.
標題 ： Vegetarianism.
ISBN ： 9780316244183 (hbk.) :
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LEADER 01459pam 2200133 a 4500
001 943840
005 20190426092822.0
008 190514s2014 nyua g 000 0 eng d
020 $a9780316244183 (hbk.) :$cNT$1400
082 04$a641.5636$222
100 1 $aPage, Karen.
245 10$aThe vegetarian flavor bible :$bthe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /$cKaren Page ; photographs by Andrew Dornenburg.
246 30$aThe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs.
260 $aNew York :$bLittle Brown and Company,$c2014.
300 $axxii, 554 pages :$bcolor illustrations ;$c27 cm.
505 0 $a"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - whichis too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.
650 0$aVegetarianism.
650 0$aVegetarian foods.
650 0$aVegetarians.
650 0$aCookbooks.
650 0$aVegetarian cooking.