作者 : Korbee, Nick.
出版社 : William Morrow an imprint of HarperCollins Publishers,
出版年 : 2017
ISBN:9780062476616
書名 : Egg Shop :the cookbook /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : Egg Shop :Nick Korbee.
其他題名 : the cookbook /
其他題名 : The cookbook.
作者 : Korbee, Nick.
出版者 : New York NY :William Morrow an imprint of HarperCollins Publishers,[2017]
面頁冊數 : xiii, 337 pages :illustrations (chiefly color) ;26 cm.
內容註 : "An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home--whether it's a quiet breakfast for one or a boozy brunch for twenty. Inside you'll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpower-- coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter"--Google Books
標題 : Egg Shop (Restaurant).
ISBN : 9780062476616 (hbk.) :