LEADER 01574pam 2200133 a 4500
001 943065
005 20190426092822.0
008 190514s2017 nyua g 000 0 eng d
020 $a9780062476616 (hbk.) :$cNT$1225
082 04$a641.675$222
100 1 $aKorbee, Nick.
245 10$aEgg Shop :$bthe cookbook /$cNick Korbee.
246 30$aThe cookbook.
260 $aNew York NY :$bWilliam Morrow an imprint of HarperCollins Publishers,$c[2017]
300 $axiii, 337 pages :$billustrations (chiefly color) ;$c26 cm.
505 0 $a"An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home--whether it's a quiet breakfast for one or a boozy brunch for twenty. Inside you'll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpower-- coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter"--Google Books
650 0$aEgg Shop (Restaurant).
650 0$aCooking (Eggs).
650 0$aCookbooks.