LEADER 01975cam a2200169 a 4500
001 899691
005 20190104092822.0
008 190108s2016 caua g 001 0 eng d
020 $a9781681881416$q(hbk.) :$cUSD40.00
040 $aTWTNM$beng$cTWTNM
082 04$a641.5612$222
245 00$aNewlywed cookbook /$cphotography by John Kernick.
246 14$aNewlywed cookbook :$bfavorite recipes for cooking together
260 $aSan Francisco, CA :$bWeldon Owen,$cc2016.
300 $a255 p. :$bcol. ill. ;$c27 cm.
500 $aAt top of title page: Williams Sonoma.
500 $aIncludes index.
520 $aIf there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today's couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility? most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto,Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process.
650 0$aCooking for two.
700 1 $aKernick, John.
710 2 $aWilliams-Sonoma.