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Modern Jewish cooking :recipes & customs for today's kitchen /
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書名 ： Modern Jewish cooking :recipes & customs for today's kitchen /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Modern Jewish cooking :Leah Koenig ; photographs by Sang An.
其他題名 ： recipes & customs for today's kitchen /
其他題名 ： Recipes & customs for today's kitchen.
作者 ： Koenig, Leah.
出版者 ： San Francisco :Chronicle Books,[2015]
面頁冊數 ： 352 pages :color illustrations ;26 cm.
內容註 ： From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection isat once a guide to establishing traditions and a celebration of the way we eat now.
標題 ： Jewish cooking.
ISBN ： 9781452127484 (hbk.) :
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LEADER 01258pam 2200133 a 4500
001 943428
005 20190426092822.0
008 190514s2015 nyua g 000 0 eng d
020 $a9781452127484 (hbk.) :$cNT$1225
082 04$a641.5$222
100 1 $aKoenig, Leah.
245 10$aModern Jewish cooking :$brecipes & customs for today's kitchen /$cLeah Koenig ; photographs by Sang An.
246 30$aRecipes & customs for today's kitchen.
260 $aSan Francisco :$bChronicle Books,$c[2015]
300 $a352 pages :$bcolor illustrations ;$c26 cm.
505 0 $aFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection isat once a guide to establishing traditions and a celebration of the way we eat now.
650 0$aJewish cooking.
650 0$aCookbooks.
650 0$aKosher food.