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Toss your own salad :the meatless cookbook with burgers, bolognese and balls /

Toss your own salad :the meatless cookbook with burgers, bolognese and balls /

作者 : McNamara, Eddie (Food writer).

出版社 : St. Martin's Griffin,

出版年 : 2017

ISBN:9781250099204

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TPL0279944 新總館4F外文書區 新總館4F外文書區 W 641.5 M169 2017 在架   西文書   0   預約
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書名 : Toss your own salad :the meatless cookbook with burgers, bolognese and balls /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : Toss your own salad :Eddie McNamara ; food photography by April Rankin ; Illustrations by Josh Lord ; lettering by Johah Ellis.

其他題名 : the meatless cookbook with burgers, bolognese and balls /

其他題名 : The meatless cookbook with burgers, bolognese and balls.

作者 : McNamara, Eddie (Food writer).

出版者 : New York :St. Martin's Griffin,[2017]

面頁冊數 : 248 pages ;21 cm.

內容註 : "Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because – really - who needs to eat more meat? As Eddie puts it, 'Any schmuck can putbacon on something to make it delicious.' He wanted to show people how easy it was to cook delicious meatless meals for themselves rather than gorging more fat and salt on a daily basis than you'd see in a bucket of KFC. He also wanted to show people that you don't have to be Warren Buffett to eat well. As he puts it 'Brokesters have cooked filling plant-based food since long before Mark Bittman moved to Berkeley in search of a perfectly ripe avocado.'" --Amazon.com.

標題 : Cookbooks.

ISBN : 9781250099204 (pbk.) :


LEADER 01490pam a2200133 a 4500
001 941662
005 20190426092822.0
008 190514s2017 nyu g 000 0 eng d
020 $a9781250099204 (pbk.) :$cNT$700
082 04$a641.5$222
100 1 $aMcNamara, Eddie (Food writer).
245 10$aToss your own salad :$bthe meatless cookbook with burgers, bolognese and balls /$cEddie McNamara ; food photography by April Rankin ; Illustrations by Josh Lord ; lettering by Johah Ellis.
246 30$aThe meatless cookbook with burgers, bolognese and balls.
260 $aNew York :$bSt. Martin's Griffin,$c[2017]
300 $a248 pages ;$c21 cm.
505 0 $a"Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because – really - who needs to eat more meat? As Eddie puts it, 'Any schmuck can putbacon on something to make it delicious.' He wanted to show people how easy it was to cook delicious meatless meals for themselves rather than gorging more fat and salt on a daily basis than you'd see in a bucket of KFC. He also wanted to show people that you don't have to be Warren Buffett to eat well. As he puts it 'Brokesters have cooked filling plant-based food since long before Mark Bittman moved to Berkeley in search of a perfectly ripe avocado.'" --Amazon.com.
650 0$aCookbooks.
650 0$aVegetarian cooking.

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