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From the kitchens of Yamchops :North America's original vegan butcher shop : mind-blowing plant-based meat substitutions /
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書名 ： From the kitchens of Yamchops :North America's original vegan butcher shop : mind-blowing plant-based meat substitutions /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： From the kitchens of Yamchops :Michael Abramson.
其他題名 ： North America's original vegan butcher shop : mind-blowing plant-based meat substitutions /
其他題名 ： Yamchops.
作者 ： Abramson, Michael.
出版者 ： Salem, MA :Page Street Publishing Company,[2018].
面頁冊數 ： 176 p. :color ill. ;23 cm.
附註 ： Includes index.
標題 ： Vegan cooking.
ISBN ： 9781624144882 (pbk.) :
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100 1 $aAbramson, Michael.
245 10$aFrom the kitchens of Yamchops :$bNorth America's original vegan butcher shop : mind-blowing plant-based meat substitutions /$cMichael Abramson.
246 30$aYamchops.
260 $aSalem, MA :$bPage Street Publishing Company,$c[2018].
300 $a176 p. :$bcolor ill. ;$c23 cm.
500 $aIncludes index.
520 $aMouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you'd find at the deli counter.
650 0$aVegan cooking.