LEADER 01461cam 2200181 a 4500
001 899404
005 20190104092822.0
008 190108s2017 maua g 001 0 eng d
010 $a2017937022
020 $a9781624143885 (pbk.) :$cNT$770
040 $aTWTNM$beng$dTWTNM
050 14$aTX724.5.I4$bS4455 2017
082 04$a641.5954$222
100 1 $aShivakumar, Asha.
245 10$aMasala & meatballs :$bincredible Indian dishes with an American twist /$cAsha Shivakumar.
246 30$aMasala and meatballs.
260 $aSalem, MA :$bPage Street Publishing Co.,$c2017.
300 $a191 p. :$bcolour ill. ;$c23 cm.
500 $aIncludes index.
520 $aIndian cuisine is full of intense and exciting flavors that you'll love, but can scare off the home cook... until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren't fusion recipes-- these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you'll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
650 0$aCooking, Indic.