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Preservation pantry :modern canning from root to top and stem to core /

Preservation pantry :modern canning from root to top and stem to core /

作者 : Marshall, Sarah(Chef),,author.

出版社 : Regan Arts,

出版年 : 2017

ISBN:9781682450062

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TPL0249126 新總館4F外文書區 新總館4F外文書區 W 641.42 M369 2017 在架   西文書   0   預約
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書名 : Preservation pantry :modern canning from root to top and stem to core /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : Preservation pantry :Sarah Marshall.

其他題名 : modern canning from root to top and stem to core /

作者 : Marshall, Sarah

出版者 : New York, NY :Regan Arts,2017.

面頁冊數 : 226 p. :color ill. ;24 cm.

內容註 : Water bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry.

標題 : Canning and preserving.

ISBN : 9781682450062 (hbk.) :


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505 0 $aWater bath canning lesson -- Fundamental tools and equipment -- Fruits: step to core. Apples ; Cherries ; Grapes ; Green tomatoes ; Kumquats ; Lemons ; Mangoes ; Oranges ; Peaches ; Pears ; Plums ; Red tomatoes ; Strawberries -- Vegetables: Root to top. Beets ; Brussels sprouts ; Carrots ; Cucumber ; Fennel ; Nettles ; Onions ; Peppers ; Radishes ; Turmeric ; Zucchini -- Starting your own canning club -- Stocking your pantry.
650 0$aCanning and preserving.
650 0$aFood$xPreservation.

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