LEADER 01916cam a2200277 a 450
001 1164738
008 230926s2023 flua e b 001 0 eng
010 $a 2022007728
020 $a9781032187105$q(hbk.) :$cNT$3195
035 $aNO000233661
037 $b公共圖書館臺南分區資源中心
040 $aDLC$beng$cDLC$dDLC$dTWTNM
050 00$aS589.7$b.G58 2022
082 0 $a577.55$223
090 $a臺南市立圖書館
245 00$aAgroecology :$bleading the transformation to a just and sustainable food system /$cStephen R. Gliessman ... [et al.] ; Andrew Gerlicz, editor.
246 30$aLeading the transformation to a just and sustainable food system
250 $a4th ed.
260 $aBoca Raton :$bCRC Press, Taylor & Francis Group,$c2023.
300 $axxvii, 442 p. :$bill. (chiefly col.) ;$c29 cm.
490 1 $aAdvances in agroecology
500 $aPrevious editions have different subtitles: Ecological processes in sustainable agriculture (first) and The ecology of sustainable food systems (second, third).
504 $aIncludes bibliographical references and index.
505 00$gSection I. --$tPathway to agroecology --$gSection II. --$tAgricultural organisms and their environment --$gSection III. --$tSystem-level interactions --$gSection IV. --$tAgroecological farms and communities --$gSection V. --$tTransforming the global food system.
520 $a"Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet's life support systems"--$cProvided by publisher.
650 0$aAgricultural ecology.
650 0$aSustainable agriculture.
650 0$aAgricultural systems.
653 $a地方創生
653 $a知識性
700 1 $aGliessman, Stephen R.
700 1 $aGerlicz, Andrew.
830 0$aAdvances in agroecology.