LEADER 02755cam a2200253 a 4500
001 1048620
008 200930s2019 maua b 001 0 eng
010 $a2018043835
020 $a9780544432932$q(hbk.) :$cNT$782
020 $a0544432932$q(hbk.)
035 $aNO000196340
037 $b公共圖書館臺南分區資源中心
040 $aDLC$beng$cDLC$dOCLCO$dOCLCF$dTP7$dJAS$dUAP$dJQW$dMEU$dYDX$dVP@$dIHV$dEHH$dQE2$dTXSCH$dIBI$dAGL$dBUF$dORE$dTNTNM$eaacr2
042 $apcc
050 00$aQK566$b.K37 2019
082 00$a579.8$222
090 $a臺南市立圖書館
100 1 $aKassinger, Ruth,$d1954-
245 10$aSlime :$bhow algae created us, plague us, and just might save us /$cRuth Kassinger.
260 $aBoston :$bHoughton Mifflin Harcourt,$cc2019.
300 $axv, 301 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [271]-290) and index.
505 0 $aSection I: In the beginning -- Pond life -- Something new under the sun -- Algae get complicated -- Land ho, going once -- Land ho, going twice -- Looking for lichens -- Section II: Glorious food -- Brain food -- Seaweed salvation -- On a grand scale -- Welshmen's delight -- A way of life -- Flash! -- Spirulina -- Section III: Practical matters -- Feeding plants and animals -- In the thick of it -- Land ho, going thrice -- Seaweed stuff -- Algae oil -- The algae's not for burning -- Ethanol -- The future of algae fuel -- Section IV: Algae and the changing climate -- Gadzoox -- Saving the reefs -- A plague upon us -- Clean-up -- Making monsters -- Geoengineering.
520 $aSay "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming."--Page [2] of cover.
650 0$aAlgae.
653 $a科技創新
653 $a知識性