LEADER 02280cam 2200157 a 4500
001 899253
005 20190104092822.0
008 190108s2018 nyua g 000 0 eng d
020 $a9780738220109 (hbk.) :$cNT$875
050 4$aTX725.M638$bC64 2018
082 04$a641.5956$222
100 1 $aCohen, Vicky,$d1967-.
245 10$aTahini and turmeric :$b101 Middle Eastern classics-made irresistibly vegan /$cVicky Cohen and Ruth Fox.
246 30$a101 Middle Eastern classics-made irresistibly vegan.
250 $a1st ed.
260 $aNew York NY :$bDa Capo Lifelong Books,$c2018.
300 $axvii, 285 pages :$bcolor illustrations ;$c24 cm.
520 $aCofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well- mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110, 000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible --and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time- consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen.
650 0$aCooking, Middle Eastern.
650 0$aVegan cooking$vMiddle East.
650 0$aSephardic cooking.
650 0$aCookbooks.