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Unsavory truth :how food companies skew the science of what we eat /
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書名 ： Unsavory truth :how food companies skew the science of what we eat /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Unsavory truth :Marion Nestle.
其他題名 ： how food companies skew the science of what we eat /
作者 ： Nestle, Marion
版本項 ： 1st ed.
出版者 ： New York :Basic Books,c2018.
面頁冊數 ： vii, 310 p. :ill. ;24 cm.
內容註 ： The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action.
標題 ： Food
ISBN ： 9781541697119 (hbk.) :
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100 1 $aNestle, Marion
245 10$aUnsavory truth :$bhow food companies skew the science of what we eat /$cMarion Nestle.
250 $a1st ed.
260 $aNew York :$bBasic Books,$cc2018.
300 $avii, 310 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action.
520 $a"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it"--$cProvided by publisher.
650 0$aFood$xMarketing$xMoral and ethical aspects$zUnited States.
650 0$aFood$xResearch$xMoral and ethical aspects$zUnited States.
650 0$aFood industry and trade$zUnited States.
650 0$aNutrition policy$zUnited States.