目前查詢
歷史查詢
The everyday meat guide :a neighborhood butcher's advice book /
- 館藏(1)
- 書目資訊
- 心得(0)
- 機讀格式
- 標籤
書名 ： The everyday meat guide :a neighborhood butcher's advice book /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： The everyday meat guide :Ray Venezia with Chris Peterson.
其他題名 ： a neighborhood butcher's advice book /
其他題名 ： A neighborhood butcher's advice book.
作者 ： Venezia, Ray.
出版者 ： San Francisco :Chronicle Books,[2016]
面頁冊數 ： 184 pages :illustrations (some color) ;21 cm.
內容註 ： "When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com.
標題 ： Meat.
ISBN ： 9781452142883 (pbk.) :
發表心得
LEADER 01242pam 2200133 a 4500
001 941790
005 20190426092822.0
008 190514s2016 nyua g 000 0 eng d
020 $a9781452142883 (pbk.) :$cNT$698
082 04$a641.36$222
100 1 $aVenezia, Ray.
245 10$aThe everyday meat guide :$ba neighborhood butcher's advice book /$cRay Venezia with Chris Peterson.
246 30$aA neighborhood butcher's advice book.
260 $aSan Francisco :$bChronicle Books,$c[2016]
300 $a184 pages :$billustrations (some color) ;$c21 cm.
505 0 $a"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com.
650 0$aMeat.