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RecipeTin eats dinner :150 recipes for fast everyday meals /

RecipeTin eats dinner :150 recipes for fast everyday meals /

作者 : Maehashi, Nagi.

出版社 : Countryman Press,

出版年 : 2023

ISBN:9781682688427

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LC0084771 龍崎開架閱覽區 龍崎開架閱覽區 W 641.54 M184 2023 在架   西文書   0   預約
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書名 : RecipeTin eats dinner :150 recipes for fast everyday meals /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : RecipeTin eats dinner :Nagi Maehashi.

其他題名 : 150 recipes for fast everyday meals /

作者 : Maehashi, Nagi.

版本項 : 1st American ed.

出版者 : New York, N.Y. :Countryman Press,2023.

面頁冊數 : 372 p. :col. ill. ;29 cm.

附註 : Includes indexes.

內容註 : Introduction -- Dozer -- RecipeTin meals -- How to use this book -- Everyday food -- Effortless -- Stir-fries & noodles -- What I do with a piece of... -- Pasta & cozy food -- Meal-worthy salads -- Mexican food -- Asian bites & soups -- Bigger things -- Sweet endings -- Everything else you need.

標題 : Quick and easy cooking.

ISBN : 9781682688427


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100 1 $aMaehashi, Nagi.
245 10$aRecipeTin eats dinner :$b150 recipes for fast everyday meals /$cNagi Maehashi.
250 $a1st American ed.
260 $aNew York, N.Y. :$bCountryman Press,$c2023.
300 $a372 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes indexes.
505 0 $aIntroduction -- Dozer -- RecipeTin meals -- How to use this book -- Everyday food -- Effortless -- Stir-fries & noodles -- What I do with a piece of... -- Pasta & cozy food -- Meal-worthy salads -- Mexican food -- Asian bites & soups -- Bigger things -- Sweet endings -- Everything else you need.
520 $a"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter, "What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless"--$cProvided by publisher.
650 0$aQuick and easy cooking.
650 0$aDinners and dining.
650 0$aCooking.
650 0$aComfort food.

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