LEADER 01523pam 2200133 a 4500
001 941907
005 20190426092822.0
008 190514s2018 nyua g 000 0 eng d
020 $a9781419728938 (hbk.) :$cNT$1050
082 04$a641.5$222
100 1 $aForbes, Paula.
245 10$aThe Austin cook-book :$brecipes and stories from deep in the heart of Texas /$cPaula Forbes ; photography by Robert Strickland.
246 30$aRecipes and stories from deep in the heart of Texas.
260 $aNew York :$bAbrams,$c2018.
300 $a239 pages :$bcolor illustrations ;$c25 cm.
505 0 $aThe story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it's a source of intense pride and inspiration for chefs and diners alike. Organized by Austin's "major food groups"--like barbecue, tacos, and Tex-Mex--The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck's sweet potato nachos, East Side King's beet fries, and of course, smoked brisket that has people lining up to eat it--even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.
650 0$aCooking$vTexas.
650 0$aCooking, American$vSouthwestern style.
650 0$aCookbooks.