書名 : Food safety handbook :a practical guide for building a robust food safety management system /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : Food safety handbook :International Finance Corporation.
其他題名 : a practical guide for building a robust food safety management system /
團體作者 : International Finance Corporation.
出版者 : Washington, DC :The World Bank Group,2020.
面頁冊數 : xvi, 403 p. ;28 cm.
標題 : Food adulteration and inspection.
ISBN : 9781464815485
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020 $a9781464815485$q(pbk.) :$cUSD49.95
020 $a1464815488$q(pbk.) :$cUSD49.95
035 $aNO000211603
037 $b公共圖書館臺南分區資源中心
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041 0 $aeng
050 4$aTX531$b.I58 2020
082 04$a363.19/26$222
090 $a臺南市立圖書館
110 2 $aInternational Finance Corporation.
245 10$aFood safety handbook :$ba practical guide for building a robust food safety management system /$cInternational Finance Corporation.
260 $aWashington, DC :$bThe World Bank Group,$c2020.
300 $axvi, 403 p. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0$aFood adulteration and inspection.
650 0$aFood industry and trade$xSafety measures.
650 0$aFood$xSafety measures.
653 $a知識性
653 $a樂活環保