LEADER 01417cam 2200169 a 4500
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005 20190104092822.0
008 190108t20182018maua g 001 0 eng d
010 $a2017943500
020 $a9781624145049 (pbk.) :$cNT$770
040 $aTWTNM$beng$dTWTNM
082 04$a641.814$222
100 1 $aBauer, Lorilynn.
245 14$aThe art of the perfect sauce :$b75 recipes to take your dishes from ordinary to extraordinary /$cLorilynn Bauer & Ramin Ganeshram.
260 $aSalem, MA :$bPage Street Publishing Co.,$c2018.
300 $a191 p. :$bcolour ill. ;$c23 cm.
500 $aIncludes index.
500 $a"Sauces to pair with chicken, pork, beef, fish, vegetables and more!" -- Cover.
520 $aLorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes .. ..a quality sauce or spread with harmonious flavours; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe, you can make a variety of unique meals. Pair poultry with Avocado Chipotle Cream, fish with Miso Brown Butter, beef with Pinot Noir Cassareep or dessert with Guava Ginger Glaze. Every flavour combination was developed with a specific main ingredient in mind, taking vegetables or cuts of meat you already cook with to new heights. The Art of the Perfect Sauce will allow readers to experiment with texture and hone their skills by developing greater creativity in the kitchen. This book will include 75 recipes and 75 full- colour photographs.
650 0$aSauces.
700 1 $aGaneshram, Ramin.