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Introduction to human nutrition /
作者 : Gallagher, Alison. , Lanham-New, S. ,(Susan) , Hill, Thomas R.(Lecturer in nutrition) , Vorster, H. H.
出版社 : John Wiley & Sons, Inc.,
出版年 : 2020
ISBN：1119476976|9781119476979
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書名 ： Introduction to human nutrition /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Introduction to human nutrition /edited on behalf of the Nutrition Society by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster.
其他作者 ： Lanham-New, S.(Susan)
團體作者 ： Nutrition Society (Great Britain)
版本項 ： 3rd ed.
出版者 ： Hoboken, NJ :John Wiley & Sons, Inc.,c2020.
面頁冊數 ： x, 471 p. :ill. (some col.) ;26 cm.
附註 ： Previous edition published in 2009, and this edition first published in 2020.
內容註 ： Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
標題 ： Nutrition.
ISBN ： 9781119476979
集叢項 ： The nutrition society textbook series
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245 00$aIntroduction to human nutrition /$cedited on behalf of the Nutrition Society by Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster.
250 $a3rd ed.
260 $aHoboken, NJ :$bJohn Wiley & Sons, Inc.,$cc2020.
300 $ax, 471 p. :$bill. (some col.) ;$c26 cm.
490 1 $aThe nutrition society textbook series
500 $aPrevious edition published in 2009, and this edition first published in 2020.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
520 $a"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide."--Provided by publisher.
650 0$aNutrition.
653 $a知識性
653 $a樂活環保
700 1 $aLanham-New, S.$q(Susan)
700 1 $aHill, Thomas R.$c(Lecturer in nutrition)
700 1 $aVorster, H. H.
700 1 $aGallagher, Alison.
710 2 $aNutrition Society (Great Britain)
830 0$aThe nutrition society textbook series.