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Microbial food safety :a food systems approach /

Microbial food safety :a food systems approach /

作者 : Nganje, William Evange,,1966- , Wolf-Hall, Charlene.

出版社 : CABI,

出版年 : 2017

ISBN:1780644817|9781780644813

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條碼號 典藏館 目前所在館 索書號 館藏狀態 資料類型 附件 預約人數 備註 預約
SRRC20102050 新總館3F分區資源中心-知識性 新總館3F分區資源中心-知識性 EKN 363.192 W853 2017 在架   資源中心知識性西文書   0   預約
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書名 : Microbial food safety :a food systems approach /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : Microbial food safety :Charlene Wolf-Hall and William Nganje.

其他題名 : a food systems approach /

其他題名 : Food systems approach

作者 : Wolf-Hall, Charlene.

其他作者 : Nganje, William Evange,

出版者 : Wallingford, Oxfordshire, UK ;CABI,c2017.

面頁冊數 : 192 p. :ill. (some col.) ;25 cm.

內容註 : Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.

標題 : Food Contamination

ISBN : 9781780644813 (pbk.) :


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