LEADER 01613pam 2200133 a 4500
001 939540
005 20190426092822.0
008 190514s2018 nyua g 000 0 eng d
020 $a9781909487864 (hbk.) :$cNT$1048
082 04$a641.5$222
100 1 $aBaweja, Harneet.
245 10$aGunpowder :$bexplosive flavors from modern India /$cHarneet Baweja, Devina Seth, and Nirmal Save ; photography by Peter Cassidy.
246 30$aExplosive flavors from modern India.
260 $aPlace of publication not identified :$bKyle Books,$c2018.
300 $a191 pages :$bcolor illustrations ;$c26 cm.
505 0 $a"The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurantof the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Soups & Small Plates, Sides, Meats, Fish, Slow Cooking and Desserts, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home"--Provided by publisher.
650 0$aCookbooks.
650 0$aCooking, Indic.