LEADER 01543pam a2200133 a 4500
001 940683
005 20190426092822.0
008 190514s2015 nyua g 000 0 eng d
020 $a9781617691713 (hbk.) :$cNT$1575
082 04$a641.8654$222
100 1 $aHermé, Pierre.
245 10$aMacaron :$bthe ultimate recipes from the master pâtissier /$cPierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend.
246 30$aThe ultimate recipes from the master pâtissier.
260 $aNew York :$bStewart Tabori & Chang,$c2015.
300 $a263 pages :$billustrations ;$c30 cm. +$e1 Manual
505 0 $aIncluding more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newestrecipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
650 0$aMacarons.
650 0$aCookies.