目前查詢
歷史查詢
The artful baker :extraordinary desserts from an obsessive home baker /
- 館藏(1)
- 書目資訊
- 心得(0)
- 機讀格式
- 標籤
書名 ： The artful baker :extraordinary desserts from an obsessive home baker /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： The artful baker :Cenk Sönmezsoy, creator of Cafe Fernando.
其他題名 ： extraordinary desserts from an obsessive home baker /
其他題名 ： Extraordinary desserts from an obsessive home baker.
作者 ： Sönmezsoy, Cenk.
出版者 ： New York NY :Abrams,2017.
面頁冊數 ： 383 pages :color illustrations ;29 cm.
內容註 ： How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
標題 ： Baking.
ISBN ： 9781419726491 (hbk.) :
發表心得
LEADER 00953pam a2200133 a 4500
001 941931
005 20190426092822.0
008 190514s2017 nyua g 000 0 eng d
020 $a9781419726491 (hbk.) :$cNT$1750
082 04$a641.86$222
100 1 $aSönmezsoy, Cenk.
245 10$aThe artful baker :$bextraordinary desserts from an obsessive home baker /$cCenk Sönmezsoy, creator of Cafe Fernando.
246 30$aExtraordinary desserts from an obsessive home baker.
260 $aNew York NY :$bAbrams,$c2017.
300 $a383 pages :$bcolor illustrations ;$c29 cm.
505 0 $aHow does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
650 0$aBaking.
650 0$aDesserts.
650 0$aCookbooks.