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Low-so good :a guide to real food, big flavor, and less sodium with 70 amazing recipes /

Low-so good :a guide to real food, big flavor, and less sodium with 70 amazing recipes /

作者 : Goldman, Jessica,,1982-.

出版社 : Chronicle Books,

出版年 : 2016

ISBN:9781452135083

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TPL0280233 新總館4F外文書區 新總館4F外文書區 W 641.563 G619 2016 在架   西文書   0   預約
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書名 : Low-so good :a guide to real food, big flavor, and less sodium with 70 amazing recipes /

紀錄類型 : 書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者 : Low-so good :Jessica Goldman Foung ; photographs by John Lee.

其他題名 : a guide to real food, big flavor, and less sodium with 70 amazing recipes /

其他題名 : A guide to real food, big flavor, and less sodium with 70 amazing recipes.

作者 : Goldman, Jessica,

出版者 : San Francisco :Chronicle Books,[2016]

面頁冊數 : 272 pages :illustrations ;24 cm.

內容註 : Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.

標題 : Salt-free diet.

ISBN : 9781452135083 (hbk.) :


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008 190514s2016 nyua g 000 0 eng d
020 $a9781452135083 (hbk.) :$cNT$1048
082 04$a641.563$222
100 1 $aGoldman, Jessica,$d1982-.
245 10$aLow-so good :$ba guide to real food, big flavor, and less sodium with 70 amazing recipes /$cJessica Goldman Foung ; photographs by John Lee.
246 30$aA guide to real food, big flavor, and less sodium with 70 amazing recipes.
260 $aSan Francisco :$bChronicle Books,$c[2016]
300 $a272 pages :$billustrations ;$c24 cm.
505 0 $aHundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
650 0$aSalt-free diet.
650 0$aSalt-free diet$vRecipes.
650 0$aCookbooks.

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