LEADER 01982pam 2200133 a 4500
001 943765
005 20190426092822.0
008 190514s2016 nyua g 000 0 eng d
020 $a9781419724114 (hbk.) :$cNT$1225
082 04$a641.83$222
100 1 $aSherman, Julia.
245 10$aSalad for president :$ba cookbook inspired by artists /$cJulia Sherman ; illustrated by Joana Avillez.
246 30$aA cookbook inspired by artists.
260 $aNew York :$bAbrams,$c2016.
300 $a271 pages :$bcolor illustrations ;$c29 cm.
505 0 $a"Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese,and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad with its infinite possibilities is a game of endless combinations, not stifling rules. With that in mind, Salad for President offers a window into how artists approach preparing their favourite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at oncea practical resource for healthy, satisfying recipes and an inspiring look at creativity." -- Provided by publisher.
650 0$aSalads.
650 0$aArtists$vMiscellanea.
650 0$aCookbooks.