LEADER 02257nam 2200145 a 4500
001 1174881
008 231207s2023 nyua g 001 0 eng d
020 $a9781454946908$q(hbk.) :$cUSD35.00
040 $aIMmBT$beng$cFFL$dFFL$dOCLCQ$dGP5$dYDX$dBDX$dOCLCF$dGO3$dUAP$dVP@$dILM$dOCLCO$dTWTNM
082 04$a641.6/92$223
100 1 $aThomas, Valentine.
245 10$aGood catch :$ba guide to sustainable fish and seafood with recipes from the world's oceans /$cValentine Thomas ; photography by Andrew Thomas Lee.
260 $aNew York :$bUnion Square & Co.,$cc2023.
300 $a303 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
505 0 $aIntroduction: A slice of the story -- Part 1: Before we get cooking. The case for eating fish -- How to source sustainably (and what sustainability means) -- How to store fish -- Fish cuts and fish bits -- 101 ways to cook a fish (more or less) -- Preparing and eating raw fish -- The ultimate fish-cooking staples -- Part 2: Regions & recipes. South Africa -- Bahamas -- Cape Verde -- California -- Florida -- France -- Marshall Islands -- Mexico -- Louisiana -- New York -- New Caledonia -- Sweden -- Taiwan -- Quebec -- Sustainable seafood 101.
520 $a"Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean-which she had once feared-became her greatest passion, and she made fishing and diving her life's work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine's favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they'll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish"--$cProvided by publisher.
650 0$aCooking (Fish)
650 0$aCooking (Seafood)
650 0$aSeafood.
650 0$aSustainable fisheries.
700 1 $aLee, Andrew Thomas.