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Green kitchen at home :quick and healthy vegetarian food for every day /
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書名 ： Green kitchen at home :quick and healthy vegetarian food for every day /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Green kitchen at home :David Frankiel and Luise Vindahl.
其他題名 ： quick and healthy vegetarian food for every day /
其他題名 ： Quick and healthy vegetarian food for every day.
作者 ： Frenkiel, David.
出版者 ： London :Hardie Grant Books (UK),2017.
面頁冊數 ： 251 pages :colour illustrations ;26 cm.
內容註 ： HEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
標題 ： Vegetarian cooking.
ISBN ： 9781784880842 (hbk.) :
發表心得
LEADER 01233pam 2200133 a 4500
001 940397
005 20190426092822.0
008 190514s2017 enka g 000 0 eng d
020 $a9781784880842 (hbk.) :$cNT$1225
082 04$a641.563$222
100 1 $aFrenkiel, David.
245 10$aGreen kitchen at home :$bquick and healthy vegetarian food for every day /$cDavid Frankiel and Luise Vindahl.
246 30$aQuick and healthy vegetarian food for every day.
260 $aLondon :$bHardie Grant Books (UK),$c2017.
300 $a251 pages :$bcolour illustrations ;$c26 cm.
505 0 $aHEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
650 0$aVegetarian cooking.
650 0$aCookbooks.