LEADER 01866pam 2200181 a 4500
001 941657
005 20190426092822.0
008 190514s2017 maua g b 001 0 eng d
010 $a 2016915231
020 $a9781624143878 (pbk.) :$cNT$805
040 $aTWTNM$beng$dTWTNM
050 4$aTX823$b.W37 2017
082 04$a641.65$222
100 1 $aWasilevich, Mia,$eauthor.
245 10$aUgly little greens:$bgourmet dishes crafted from foraged ingredients /$cMia Wasilevich.
260 $aSalem, MA :$bPage Street Publising Co.,$c2017.
300 $a224 p. :$bcolor ill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
505 0 $aChapter one. The weeds in my backyard and beyond -- Chapter two. Delightfully delicate and tender : shoots, leaves and herbs -- Chapter three. Unexpected flavor doppelgangers : plantain, mallow and cattail -- Chapter four. Earthy and spicy brassica : mustard and radish -- Chapter five. The verdant and herbaceous nettle : it doesn't taste like spinach -- Chapter six. Dandelions and curly dock : two flavors in one -- Chapter seven. Lambsquarters : it does taste like spinach -- Chapter eight. Elderberry and elderflowers : a study in contrasts -- Chapter nine. Acorns and pines : nutty, meaty goodness and fragrant evergreen essence.
520 $aUgly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment.--provided by Amazon.com.
650 0$aWild plants, Edible.
650 0$aWild foods.
650 0$aWeeds.
650 0$aCooking (Wild foods).
650 0$aCooking (Vegetables).