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Microbiology and technology of fermented foods /
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書名 ： Microbiology and technology of fermented foods /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Microbiology and technology of fermented foods /Robert W Hutkins, University of Nebraska, USA.
作者 ： Hutkins, Robert W.(Robert Wayne).
版本項 ： 2nd ed.
出版者 ： Hoboken, NJ, USA :Wiley Blackwell,[2019]
面頁冊數 ： 603 pages :illustrations ;25 cm.
內容註 ： Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations.
標題 ： Fermented foods
ISBN ： 9781119027447 (pbk.) :
集叢項 ： IFT Press series
發表心得
LEADER 01092cam a2200241 a 4500
001 978723
005 20190926092822.0
008 190930s2019 njua g b 001 0 eng d
010 $a 2018023886
020 $a9781119027447 (pbk.) :$cNT4110
035 $aNO000182625
037 $a公共圖書館臺南分區資源中心
040 $aTWTNM$beng$dTWTNM
050 00$aTP371.44$b.H88 2019
082 04$a664.024$222
090 $a臺南市立圖書館
100 1 $aHutkins, Robert W.$q(Robert Wayne).
245 10$aMicrobiology and technology of fermented foods /$cRobert W Hutkins, University of Nebraska, USA.
250 $a2nd ed.
260 $aHoboken, NJ, USA :$bWiley Blackwell,$c[2019]
300 $a603 pages :$billustrations ;$c25 cm.
490 1 $aIFT Press series
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations.
650 0$aFermented foods$vTextbooks.
650 0$aFermented foods$xMicrobiology$vTextbooks.
650 0$aFermentation$vTextbooks.
653 $a知識性
830 0$aIFT Press series