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Food science and technology /
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書名 ： Food science and technology /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Food science and technology /edited by Geoffrey Campbell-Platt.
其他作者 ： Campbell-Platt, Geoffrey.
團體作者 ： International Union of Food Science and Technology.
版本項 ： 2nd ed.
出版者 ： Hoboken, NJ :Wiley-Blackwell,2018.
面頁冊數 ： ix, 564 p. :ill. ;28 cm.
附註 ： Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of 'Food Science and Technology' covers all the core modules of food science and technology degree programs internationally.
標題 ： Food industry and trade.
ISBN ： 9780470673423 (hbk.) :
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130 0 $aFood science and technology (John Wiley & Sons)
245 10$aFood science and technology /$cedited by Geoffrey Campbell-Platt.
250 $a2nd ed.
260 $aHoboken, NJ :$bWiley-Blackwell,$c2018.
300 $aix, 564 p. :$bill. ;$c28 cm.
500 $aEdited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of 'Food Science and Technology' covers all the core modules of food science and technology degree programs internationally.
500 $aPrevious edition: 2004.
504 $aIncludes bibliographical references and index.
650 0$aFood industry and trade.
650 0$aFood$xBiotechnology.
653 $a知識性
653 $a樂活環保
700 1 $aCampbell-Platt, Geoffrey.
710 2 $aInternational Union of Food Science and Technology.