目前查詢

歷史查詢

進階檢索

限制條件

在搜尋結果中查詢

出版年 :

至

分類法

資料類型 :

語言 :

館別

清除

關鍵字：神奇柑仔店 , 屁屁偵探 , 科學實驗王 , 哈利波特 , 東野圭吾 , x尋寶探… , PYTH… , 楓之谷大… ,

回檢索結果

放入書櫃

列印

E-mail

匯出

Microorganisms in sustainable agriculture, food, and the environment /

作者 : Srivastav, Prem Prakash. , Verma, Deepak Kumar,,1986-

出版社 : Apple Academic Press,

出版年 : 2017

ISBN：1771884797|9781771884792

3 分

三民圖書查詢

館藏(1)
書目資訊
心得(0)
機讀格式
標籤

典藏館：

年代號：

卷號：

僅顯示在架

查詢

排序

條碼號	典藏館	目前所在館	索書號	館藏狀態	資料類型	附件	預約人數	備註	預約
SRRC20102153	新總館罕用書庫（需線上調閱）	新總館罕用書庫（需線上調閱）	EKN 579 M626 2017	在架	資源中心知識性西文書		0		預約

書名： Microorganisms in sustainable agriculture, food, and the environment /

紀錄類型：書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者： Microorganisms in sustainable agriculture, food, and the environment /editors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD.

其他作者： Srivastav, Prem Prakash.

出版者： Oakville, Ontario, Canada ;Apple Academic Press,c2017.

面頁冊數： xxii, 430 p. :ill. (some col.) ;25 cm.

內容註： Part I. Food microbiology. Fermented foods : an overview / Ami Patel and Nihir Shah -- Fermented foods : recent advances and trends / Amrita Poonia -- Microbial approaches in fermentations for production and preservation of different foods / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Microbial intoxication in dairy food products / Alaa Kareem Niamah and Deepak Kumar Verma -- Microbial spoilage in milk and milk products : potential solution, food safety, and health issues / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Lactic acid bacteria (lab) bacteriocins : an ecological and sustainable biopreservative approach to improve the safety and shelf life of foods / Ami Patel, Nihir Shah, and Deepak Kumar Verma -- Part II. Soil microbiology. Biofertilizers and PGPR for evergreen agriculture / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Part III. Environmental microbiology. VAM fungi: recent advances in crop diseases management / Rakesh Kumar, D.V. Pathak, and S.K. Mehtar -- Significance of microbial bioagents in sustainable agro-ecosystem : an overview / Satish K. Sain and Abhay K. Pandey -- Part IV. Industrial microbiology and microbial biotechnology. Mass production, quality control, and scope of biofertilizers in India / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Microalgae : a promising feedstock as source for third-generation renewable energy / Kamla Malik, Ramesh Chander Anand, Deepika Kadian, and Amrita Narula.

標題： Food

ISBN ： 9781771884792 (hbk.) :

發表心得

列印複製

LEADER 03060nam a2200241 a 4500
001 852881
008 181005s2017 onca g b 001 0 eng d
020 $a9781771884792 (hbk.) :$cNT$3957
020 $a1771884797 (hbk.)
035 $aNO000163156
035 $aNO000163156
037 $b公共圖書館臺南分區資源中心
040 $aDNAL/DLC$beng$eaacr2$cDNAL$dTWTNM
050 00$aQR51$b.M458 2017
082 00$a579$bM626$222
090 $a臺南市立圖書館
245 00$aMicroorganisms in sustainable agriculture, food, and the environment /$ceditors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD.
260 $aOakville, Ontario, Canada ;$aWaretown, NJ :$bApple Academic Press,$cc2017.
300 $axxii, 430 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aPart I. Food microbiology. Fermented foods : an overview / Ami Patel and Nihir Shah -- Fermented foods : recent advances and trends / Amrita Poonia -- Microbial approaches in fermentations for production and preservation of different foods / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Microbial intoxication in dairy food products / Alaa Kareem Niamah and Deepak Kumar Verma -- Microbial spoilage in milk and milk products : potential solution, food safety, and health issues / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Lactic acid bacteria (lab) bacteriocins : an ecological and sustainable biopreservative approach to improve the safety and shelf life of foods / Ami Patel, Nihir Shah, and Deepak Kumar Verma -- Part II. Soil microbiology. Biofertilizers and PGPR for evergreen agriculture / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Part III. Environmental microbiology. VAM fungi: recent advances in crop diseases management / Rakesh Kumar, D.V. Pathak, and S.K. Mehtar -- Significance of microbial bioagents in sustainable agro-ecosystem : an overview / Satish K. Sain and Abhay K. Pandey -- Part IV. Industrial microbiology and microbial biotechnology. Mass production, quality control, and scope of biofertilizers in India / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Microalgae : a promising feedstock as source for third-generation renewable energy / Kamla Malik, Ramesh Chander Anand, Deepika Kadian, and Amrita Narula.
520 $a"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher.
650 0$aFood$xMicrobiology.
650 0$aMicrobial ecology.
650 0$aSustainable agriculture.
650 0$aAgricultural microbiology.
653 $a知識性
653 $a樂活環保
700 1 $aSrivastav, Prem Prakash.
700 1 $aVerma, Deepak Kumar,$d1986-

LEADER 03060nam a2200241 a 4500
001 852881
008 181005s2017    onca   g b    001 0 eng d
020   $a9781771884792 (hbk.) :$cNT$3957
020   $a1771884797 (hbk.)
035   $aNO000163156
035   $aNO000163156
037   $b公共圖書館臺南分區資源中心
040   $aDNAL/DLC$beng$eaacr2$cDNAL$dTWTNM
050 00$aQR51$b.M458 2017
082 00$a579$bM626$222
090   $a臺南市立圖書館
245 00$aMicroorganisms in sustainable agriculture, food, and the environment /$ceditors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD.
260   $aOakville, Ontario, Canada ;$aWaretown, NJ :$bApple Academic Press,$cc2017.
300   $axxii, 430 p. :$bill. (some col.) ;$c25 cm.
504   $aIncludes bibliographical references and index.
505 0 $aPart I. Food microbiology. Fermented foods : an overview / Ami Patel and Nihir Shah -- Fermented foods : recent advances and trends / Amrita Poonia -- Microbial approaches in fermentations for production and preservation of different foods / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Microbial intoxication in dairy food products / Alaa Kareem Niamah and Deepak Kumar Verma -- Microbial spoilage in milk and milk products : potential solution, food safety, and health issues / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Lactic acid bacteria (lab) bacteriocins : an ecological and sustainable biopreservative approach to improve the safety and shelf life of foods / Ami Patel, Nihir Shah, and Deepak Kumar Verma -- Part II. Soil microbiology. Biofertilizers and PGPR for evergreen agriculture / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Part III. Environmental microbiology. VAM fungi: recent advances in crop diseases management / Rakesh Kumar, D.V. Pathak, and S.K. Mehtar -- Significance of microbial bioagents in sustainable agro-ecosystem : an overview / Satish K. Sain and Abhay K. Pandey -- Part IV. Industrial microbiology and microbial biotechnology. Mass production, quality control, and scope of biofertilizers in India / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Microalgae : a promising feedstock as source for third-generation renewable energy / Kamla Malik, Ramesh Chander Anand, Deepika Kadian, and Amrita Narula.
520   $a"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher.
650  0$aFood$xMicrobiology.
650  0$aMicrobial ecology.
650  0$aSustainable agriculture.
650  0$aAgricultural microbiology.
653   $a知識性
653   $a樂活環保
700 1 $aSrivastav, Prem Prakash.
700 1 $aVerma, Deepak Kumar,$d1986-

無資料

目前查詢

歷史查詢

Microorganisms in sustainable agriculture, food, and the environment /

館藏分佈狀況