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Fermented :a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /
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書名 ： Fermented :a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Fermented :Charlotte Pike ; photography by Tara Fisher.
其他題名 ： a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /
其他題名 ： A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more.
作者 ： Pike, Charlotte (Cook).
出版者 ： Great Britain :Kyle Books,2015.
面頁冊數 ： 159 pages :color illustrations ;24 cm.
內容註 ： Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well astraditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet andsavoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
標題 ： Cookbooks.
ISBN ： 9781909487376 (hbk.) :
發表心得
LEADER 01324pam 2200133 a 4500
001 939371
005 20190426092822.0
008 190514s2015 nyua g 000 0 eng d
020 $a9781909487376 (hbk.) :$cNT$873
082 04$a664$222
100 1 $aPike, Charlotte (Cook).
245 10$aFermented :$ba beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more /$cCharlotte Pike ; photography by Tara Fisher.
246 30$aA beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more.
260 $aGreat Britain :$bKyle Books,$c2015.
300 $a159 pages :$bcolor illustrations ;$c24 cm.
505 0 $aIncorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well astraditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet andsavoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
650 0$aCookbooks.
650 0$aFermented foods.
650 0$aFermentation.