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How to eat a peach :menus, stories, and places /
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書名 ： How to eat a peach :menus, stories, and places /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： How to eat a peach :Diana Henry.
其他題名 ： menus, stories, and places /
其他題名 ： Menus, stories, and places.
作者 ： Henry, Diana.
出版者 ： London :Mitchell Beazley,2018.
面頁冊數 ： 255 pages :color illustrations ;27 cm.
內容註 ： "When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover.
標題 ： Henry, Diana.
ISBN ： 9781784724115 (hbk.) :
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LEADER 01294pam 2200133 a 4500
001 939566
005 20190426092822.0
008 190514s2018 enka g 000 0 eng d
020 $a9781784724115 (hbk.) :$cNT$1225
082 04$a641.5$222
100 1 $aHenry, Diana.
245 10$aHow to eat a peach :$bmenus, stories, and places /$cDiana Henry.
246 30$aMenus, stories, and places.
260 $aLondon :$bMitchell Beazley,$c2018.
300 $a255 pages :$bcolor illustrations ;$c27 cm.
505 0 $a"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover.
650 0$aHenry, Diana.
650 0$aCooking.
650 0$aMenus.
650 0$aEntertaining.
650 0$aCookbooks.