書名 : The beach house cookbook :easy breezy recipes with a Southern accent /
紀錄類型 : 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 : The beach house cookbook :Mary Kay Andrews ; Ashley Strickland Freeman, food stylist and project editor ; Elizabeth Demos, photo stylist and creative director ; Mary Britton Senseney, photographer.
其他題名 : easy breezy recipes with a Southern accent /
其他題名 : Easy breezy recipes with a Southern accent.
作者 : Andrews, Mary Kay,
出版者 : New York :St. Martin's Press,2017.
面頁冊數 : xiii, 254 pages :color illustrations, color map ;24 cm.
內容註 : "You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Years Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long"--Amazon.com.
標題 : Cooking, American
ISBN : 9781250130440 (hbk.) :
LEADER 01393pam 2200133 a 4500
001 942724
005 20190426092822.0
008 190514s2017 nyua g 000 0 eng d
020 $a9781250130440 (hbk.) :$cNT$1050
082 04$a641.597$222
100 1 $aAndrews, Mary Kay,$d1954-.
245 10$aThe beach house cookbook :$beasy breezy recipes with a Southern accent /$cMary Kay Andrews ; Ashley Strickland Freeman, food stylist and project editor ; Elizabeth Demos, photo stylist and creative director ; Mary Britton Senseney, photographer.
246 30$aEasy breezy recipes with a Southern accent.
260 $aNew York :$bSt. Martin's Press,$c2017.
300 $axiii, 254 pages :$bcolor illustrations, color map ;$c24 cm.
505 0 $a"You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Years Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long"--Amazon.com.
650 0$aCooking, American$xSouthern style.
650 0$aEntertaining.
650 0$aHoliday cooking.
650 0$aCookbooks.