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Tasting =嘗一嘗 /

作者 : Allington, Richard L. , Cowles, Kathleen , Spangler, Noel , Zhang, Shufen , Shi, Lishu

出版社 : Deer Bride Publishing,

出版年 : 1990

ISBN：0817212949|9579015201|9579015104|957901518X

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條碼號	典藏館	目前所在館	索書號	館藏狀態	資料類型	附件	預約人數	備註	預約
31507001506242	公園總館兒童書區	公園總館兒童書區	EJ 152.167 A437 [1990-1995?]	在架	英文兒童書		0		預約
31507001203998	林森兒童書區	林森兒童書區	EJ 152.167 A437 [1990-1995?]	在架	英文兒童書		0	[1990-1995?]	預約

書名： Tasting =嘗一嘗 /

紀錄類型：書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者： Tasting =by Richard L. Allington and Kathleen Cowles ; illustrated by Noel Spangler.

其他題名：嘗一嘗 /

其他題名： Chang yi chang

作者： Allington, Richard L.

其他作者： Cowles, Kathleen

出版者： Taipei :Deer Bride Publishing,[1990-1995?]

面頁冊數： 32 p. ;24 cm.

附註： Text accompanied with 注音符號

標題： Taste

ISBN ： 0817212949 (hbk.:US)

集叢項： Beginning to learn about ;8

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LEADER 01383nam a2200313 i 4500
001 648271
003 TNML
005 20120720141809.0
008 180323s19901995ch 000 0 eng d
020 $a0817212949 (hbk.:US)
020 $a9579015201 (hbk.:Taiwan)
020 $a9579015104 (set:Taiwan)
020 $a957901518X (hbk.)
035 $a(TNML)OLD1300731
035 $a108558
040 $a台南市立圖書館$eCCR$dTWTNM
082 0 $a152.167$2A437
100 1 $aAllington, Richard L.
245 10$aTasting =$b嘗一嘗 /$cby Richard L. Allington and Kathleen Cowles ; illustrated by Noel Spangler.
246 3 $aChang yi chang
246 31$a嘗一嘗
260 $aTaipei :$bDeer Bride Publishing,$c[1990-1995?]
300 $a32 p. ;$c24 cm.
490 1 $aBeginning to learn about ;$v8
500 $aText accompanied with 注音符號
500 $aChinese and English
500 $aOriginally printed in the United States of America
500 $aTranslation of: Tasting/Title from p. 2 of cover.
500 $aDistributed in Taiwan R.O.C. by Deer Bridge Publishing Co., Ltd
500 $aPublished in Taiwan between 1990 and 1995 by Lu qiao wen hua shi ye you xian gong si, wen zi bian ji Zhang Shufen ... et al. ; mei shu bian ji Shi Lishu ... et al.
520 $aIntroduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
650 0$aTaste$xJuvenile literature
700 0 $aCowles, Kathleen
700 0 $aSpangler, Noel
700 0 $aZhang, Shufen
700 0 $aShi, Lishu
830 0$aBeginning to learn about ;$v8

LEADER 01383nam a2200313 i 4500
001 648271
003 TNML
005 20120720141809.0
008 180323s19901995ch            000 0 eng d
020   $a0817212949 (hbk.:US)
020   $a9579015201 (hbk.:Taiwan)
020   $a9579015104 (set:Taiwan)
020   $a957901518X (hbk.)
035   $a(TNML)OLD1300731
035   $a108558
040   $a台南市立圖書館$eCCR$dTWTNM
082 0 $a152.167$2A437
100 1 $aAllington, Richard L.
245 10$aTasting =$b嘗一嘗 /$cby Richard L. Allington and Kathleen Cowles ; illustrated by Noel Spangler.
246 3 $aChang yi chang
246 31$a嘗一嘗
260   $aTaipei :$bDeer Bride Publishing,$c[1990-1995?]
300   $a32 p. ;$c24 cm.
490 1 $aBeginning to learn about ;$v8
500   $aText accompanied with 注音符號
500   $aChinese and English
500   $aOriginally printed in the United States of America
500   $aTranslation of: Tasting/Title from p. 2 of cover.
500   $aDistributed in Taiwan R.O.C. by Deer Bridge Publishing Co., Ltd
500   $aPublished in Taiwan between 1990 and 1995 by Lu qiao wen hua shi ye you xian gong si, wen zi bian ji Zhang Shufen ... et al. ; mei shu bian ji Shi Lishu ... et al.
520   $aIntroduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
650  0$aTaste$xJuvenile literature
700 0 $aCowles, Kathleen
700 0 $aSpangler, Noel
700 0 $aZhang, Shufen
700 0 $aShi, Lishu
830  0$aBeginning to learn about ;$v8

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