目前查詢

歷史查詢

進階檢索

限制條件

在搜尋結果中查詢

出版年 :

至

分類法

資料類型 :

語言 :

館別

清除

關鍵字：神奇柑仔店 , 屁屁偵探 , 科學實驗王 , 哈利波特 , 東野圭吾 , x尋寶探… , PYTH… , 楓之谷大… ,

回檢索結果

放入書櫃

列印

E-mail

匯出

The science of baking /

作者 : Beaty, Andrea. , Griffith, Theanne. , Stilwell, Steph. , Beaty, Andrea.,Questioneers. , Beaty, Andrea.,Why files.

出版社 : Amulet Books,

出版年 : 2022

ISBN：9781419761539

3 分

三民圖書查詢

館藏(1)
書目資訊
心得(0)
機讀格式
標籤

典藏館：

年代號：

卷號：

僅顯示在架

查詢

排序

條碼號	典藏館	目前所在館	索書號	館藏狀態	資料類型	附件	預約人數	備註	預約
TPL0449854	新總館B1兒童區-外文區	新總館B1兒童區-外文區	EJ 641.71 B369 2022	在架	英文兒童書		0	繪本(Picture Book)	預約

書名： The science of baking /

紀錄類型：書目-語言資料,印刷品: 單行本

正題名[資料類型標示]/作者： The science of baking /by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.

其他題名： Ada Twist, scientist: the Why files, the science of baking

作者： Beaty, Andrea.

其他作者： Griffith, Theanne.

出版者： New York, N.Y. :Amulet Books,2022.

面頁冊數： 76 p. :col. ill. ;24 cm.

附註： "A Netflix series"--Cover.

適用對象註： Ages 6-8.

標題： African American girls

ISBN ： 9781419761539

集叢項： The questioneers

發表心得

列印複製

LEADER 01034nam a2200205 a 4500
001 1174961
008 231207s2022 nyua b 000 0 eng d
020 $a9781419761539$q(hbk.) :$cUSD12.99
040 $aYDX$beng$cDLC$dJCX$dILC$dUAP$dOCLCF$dVP@$dEHH$dPPR$dUKMGB$dIMD$dRB0$dBDX$dCOCUF$dGDK$dAU@$dYDX$dCKK$dZGR$dZ#6$dCLE$dOCL$dNYP$dLMJ$dTWTNM
082 04$a641.7/1$223
100 1 $aBeaty, Andrea.
245 14$aThe science of baking /$cby Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.
246 14$aAda Twist, scientist: the Why files, the science of baking
260 $aNew York, N.Y. :$bAmulet Books,$c2022.
300 $a76 p. :$bcol. ill. ;$c24 cm.
490 1 $aThe questioneers
490 1 $aAda Twist, scientist. The why files
500 $a"A Netflix series"--Cover.
500 $aTV tie-in.
500 $a"Includes two science experiments to do at home!"--Back cover.
520 $a"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
521 1 $aAges 6-8.
650 0$aAfrican American girls$vJuvenile literature.
650 0$aBaking$vJuvenile literature.
650 0$aCooking$vJuvenile literature.
650 0$aFood$vJuvenile literature.
650 0$aIngredient substitutions (Cooking)$vJuvenile literature.
650 0$aFormulas, recipes, etc.$vJuvenile literature.
700 1 $aGriffith, Theanne.
700 1 $aStilwell, Steph.
730 0 $aAda Twist, scientist (Television program)
800 1 $aBeaty, Andrea.$tQuestioneers.
800 1 $aBeaty, Andrea.$tWhy files.

LEADER 01034nam a2200205 a 4500
001 1174961
008 231207s2022    nyua   b      000 0 eng d
020   $a9781419761539$q(hbk.) :$cUSD12.99
040   $aYDX$beng$cDLC$dJCX$dILC$dUAP$dOCLCF$dVP@$dEHH$dPPR$dUKMGB$dIMD$dRB0$dBDX$dCOCUF$dGDK$dAU@$dYDX$dCKK$dZGR$dZ#6$dCLE$dOCL$dNYP$dLMJ$dTWTNM
082 04$a641.7/1$223
100 1 $aBeaty, Andrea.
245 14$aThe science of baking /$cby Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.
246 14$aAda Twist, scientist: the Why files, the science of baking
260   $aNew York, N.Y. :$bAmulet Books,$c2022.
300   $a76 p. :$bcol. ill. ;$c24 cm.
490 1 $aThe questioneers
490 1 $aAda Twist, scientist. The why files
500   $a"A Netflix series"--Cover.
500   $aTV tie-in.
500   $a"Includes two science experiments to do at home!"--Back cover.
520   $a"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
521 1 $aAges 6-8.
650  0$aAfrican American girls$vJuvenile literature.
650  0$aBaking$vJuvenile literature.
650  0$aCooking$vJuvenile literature.
650  0$aFood$vJuvenile literature.
650  0$aIngredient substitutions (Cooking)$vJuvenile literature.
650  0$aFormulas, recipes, etc.$vJuvenile literature.
700 1 $aGriffith, Theanne.
700 1 $aStilwell, Steph.
730 0 $aAda Twist, scientist (Television program)
800 1 $aBeaty, Andrea.$tQuestioneers.
800 1 $aBeaty, Andrea.$tWhy files.

無資料

目前查詢

歷史查詢

The science of baking /

館藏分佈狀況