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Canning in the modern kitchen :more than 100 recipes for canning and cooking fruits, vegetables, and meats /
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書名 ： Canning in the modern kitchen :more than 100 recipes for canning and cooking fruits, vegetables, and meats /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Canning in the modern kitchen :Jamie DeMent.
其他題名 ： more than 100 recipes for canning and cooking fruits, vegetables, and meats /
其他題名 ： More than 100 recipes for canning and cooking fruits, vegetables, and meats.
作者 ： DeMent, Jamie.
出版者 ： New York :Rodale,[2018]
面頁冊數 ： 223 pages :color illustrations ;24 cm.
內容註 ： Presents over one hundred techniques for canning and preserving sauces, fruits, and vegetables, and provides recipes using these preserved foods, including corn pudding, endive fig boats, Asian vegetable soup, barbecued pork chops, a
標題 ： Canning and preserving.
ISBN ： 9781635652031 (pbk.) :
發表心得
LEADER 00760pam 2200133 a 4500
001 892228
005 20181210092822.0
008 181226s2018 nyua g 000 0 eng d
020 $a9781635652031 (pbk.) :$cNT$875
082 04$a641.4$222
100 1 $aDeMent, Jamie.
245 10$aCanning in the modern kitchen :$bmore than 100 recipes for canning and cooking fruits, vegetables, and meats /$cJamie DeMent.
246 30$aMore than 100 recipes for canning and cooking fruits, vegetables, and meats.
260 $aNew York :$bRodale,$c[2018]
300 $a223 pages :$bcolor illustrations ;$c24 cm.
505 0 $aPresents over one hundred techniques for canning and preserving sauces, fruits, and vegetables, and provides recipes using these preserved foods, including corn pudding, endive fig boats, Asian vegetable soup, barbecued pork chops, a
650 0$aCanning and preserving.
650 0$aCookbooks.