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Risotto & beyond :100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts /
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書名 ： Risotto & beyond :100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts /
紀錄類型 ： 書目-語言資料,印刷品: 單行本
正題名[資料類型標示]/作者 ： Risotto & beyond :John Coletta with Nancy Ross Ryan and Monica Kass Rogers ; photographs by Stephen DeVries.
其他題名 ： 100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts /
其他題名 ： 100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts.
作者 ： Coletta, John.
出版者 ： New York :Rizzoli New York,[2018]
面頁冊數 ： 240 pages :color illustrations ;27 cm.
內容註 ： "From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A
標題 ： Cooking (Rice).
ISBN ： 9780847862368 (hbk.) :
發表心得
LEADER 00881pam 2200133 a 4500
001 894040
005 20181210092822.0
008 181226s2018 nyua g 000 0 eng d
020 $a9780847862368 (hbk.) :$cNT$1313
082 04$a641.5945$222
100 1 $aColetta, John.
245 10$aRisotto & beyond :$b100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts /$cJohn Coletta with Nancy Ross Ryan and Monica Kass Rogers ; photographs by Stephen DeVries.
246 30$a100 authentic Italian rice recipes for antipasti, soups, salads, risotti, one-dish meals, and desserts.
260 $aNew York :$bRizzoli New York,$c[2018]
300 $a240 pages :$bcolor illustrations ;$c27 cm.
505 0 $a"From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A
650 0$aCooking (Rice).
650 0$aCooking, Italian.
650 0$aRisotto.
650 0$aIllustrated books.
650 0$aCookbooks.